Our Curated Seasonal Menu
Experience the essence of Italy with our seasonal dishes, crafted from authentic ingredients and traditional techniques.
Burrata di Puglia
€16.00Serves 1-2
Creamy burrata served with heirloom tomatoes, fresh basil, and a drizzle of cold-pressed extra virgin olive oil.
Calamari Fritti
€14.50Appetizer
Lightly dusted squid rings, flash-fried until golden, served with a zesty lemon aioli and fresh parsley.
Allergen Information
Our dishes may contain allergens. Please inform our staff of any dietary requirements or allergies before ordering.
Curated Italian Cellar & Pairings
Our sommelier hand-selects bottles from Italy's celebrated terroirs, blending heritage vintages with seasonal pasta and wood-fired fare.
Tenuta Antica
Barolo Riserva
Notes of dried rose, wild cherry, and forest floor with structured, velvety tannins.
Handmade Tagliatelle with Wild Boar Ragù
Castello Oro
Brunello Classico
Deep ruby with hints of blackberry, cedar, sweet spice, and tobacco leaf.
Wood-Fired Bistecca with Rosemary Salt
Villa Tommasi
Amarone Valpolicella
Sun-dried plum, dark cocoa, roasted fig, and baking spices with a warm finish.
Aged Parmigiano & Truffle Polenta
Need a Custom Pairing?
Let our sommelier curate a flight or uncork a rare reserve from our cellar for your next visit.